Tempranillo is the classic food wine and we think this wine is no exception. Think of tapas, BBQ, red meats, chorizo and you will find Tempranillo there to match it. It also is a favourite match for many of the cheeses in the Cheese Barrel, next door. A must try with food at home.
Colour: Deep ruby hues.
Nose: Dark cherry, all spice, deep plums, ripe mulberry.
Palate: Preserved plums, supple incorporated tannins, drying palate with a spicy finish.
Drink: Drinking well now and up to 5 years.
Residual Sugar: <0.5g per litre.
The Cheese Barrel Recommends: Dutch Leydon, Nullaki, Stokes Point Smoked Cheddar, Manchego, Provolone, Farmhouse Gold & San Simon.