An extremely generous and full bodied style - not for the faint hearted. Rich dark forest fruits and oak complexity will delight the senses. A powerhouse red that leaves nothing to the imagination.
Colour: Deep ruby hues.
Nose: Sweet charry oak, lifted plum and mulberry with hints of roasted nuts and cedar.
Palate: Full bodied with sweet plum and blackcurrant fruits supported by concentrated oak tannins and a warm, dry rich finish.
Drink: Now - up to 9 years
Residual Sugar: <0.5g per litre
The Cheese Barrel Recommends: Healy's Pyengana Cheddar.