A great example of an aged Swan Valley Verdelho. This versatile Portuguese variety loves our hot climate, thriving in the region. Spending a minimum of 20 years in old oak resulting in a complex full bodied fortified. Drinking wonderfully now and will improve with time.
Colour: Deep tawny hues.
Nose: Honey, caramelized sugar and sultanas.
Palate: Honey, caramel and ripe tropical fruit flavours, with a lingering finish of rum and raisins and candied mandarin.
Drink: Room temperature 15-18°C .
Residual Sugar: 120+g per litre.
The Cheese Barrel Recommends: Blue d' Avergne, Cashel, Fourme d'Ambert, Roquefort, Wildfire & St Agur