• $33.00
    Unit price per 
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The rare Madeleine grapes give robust flavours to this extremely dry and crisp wine. As the wine ages in the bottle, it develops yeasty/biscuit characteristics, increasing its complexity. This wine has a longstanding, loyal fan base. Our Brut spends a minimum of 4 years time on lees. 

Colour: Straw with green tints; persistent bead. 
Nose: Elderflower, musk, bread dough, robust biscuit aromas.
Palate: Lively grapefruit and tangerine acid, white stone fruit, honey with a delicate creamy mousse.
Drink: Chilled, perfect now and for at least 2 years.                                               

Residual Sugar: 8g per litre. 

The Cheese Barrel Recommends: Udder Delights Brie, Dellendale Triple Cream Brie, Brillat Savarin, Delice de Cremiers, Goats Brie, Labuche D'Affinois, HaVe OMG, Royal Faucon & Truffle Delice